Search Results - Van Vlierberghe, Kaatje

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  1. 1
    The ETHYLENE RESPONSE FACTORs ERF6 and ERF11 Antagonistically Regulate Mannitol-Induced Growth Inhibition in Arabidopsis

    The ETHYLENE RESPONSE FACTORs ERF6 and ERF11 Antagonistically Regulate Mannitol-Induced Growth Inhibition in Arabidopsis by Dubois, Marieke, Van den Broeck, Lisa, Claeys, Hannes, Van Vlierberghe, Kaatje, Matsui, Minami, Inzé, Dirk

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  2. 2
    Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach

    Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach by Van Vlierberghe, Kaatje, Gavage, Maxime, Dieu, Marc, Renard, Patsy, Arnould, Thierry, Gillard, Nathalie, Coudijzer, Katleen, De Loose, Marc, Gevaert, Kris, Van Poucke, Christof

    Published in Food chemistry
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  3. 3
    Comparative study of concatemer efficiency as an isotope-labelled internal standard for allergen quantification

    Comparative study of concatemer efficiency as an isotope-labelled internal standard for allergen quantification by Gavage, Maxime, Van Vlierberghe, Kaatje, Van Poucke, Christof, De Loose, Marc, Gevaert, Kris, Dieu, Marc, Renard, Patsy, Arnould, Thierry, Filee, Patrice, Gillard, Nathalie

    Published in Food chemistry
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  4. 4
    High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation

    High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation by Gavage, Maxime, Van Vlierberghe, Kaatje, Van Poucke, Christof, De Loose, Marc, Gevaert, Kris, Dieu, Marc, Renard, Patsy, Arnould, Thierry, Gillard, Nathalie

    Published in Food chemistry
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  5. 5
    Multi-Allergen Quantification in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry: An Interlaboratory Study

    Multi-Allergen Quantification in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry: An Interlaboratory Study by Gavage, Maxime, Van Vlierberghe, Kaatje, Dieu, Marc, Renard, Patsy, Arnould, Thierry, Gevaert, Kris, De Loose, Marc, Van Poucke, Christof, Huet, Anne-Catherine, Gillard, Nathalie

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  6. 6
    Development and Validation of a Quantitative Method for Multiple Allergen Detection in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry

    Development and Validation of a Quantitative Method for Multiple Allergen Detection in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry by Gavage, Maxime, Van Vlierberghe, Kaatje, Dieu, Marc, Renard, Patsy, Arnould, Thierry, De Loose, Marc, Gevaert, Kris, Gillard, Nathalie, Van Poucke, Christof

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  7. 7
    Selecting Processing Robust Markers Using High-Resolution Mass Spectrometry for the Detection of Milk in Food Products

    Selecting Processing Robust Markers Using High-Resolution Mass Spectrometry for the Detection of Milk in Food Products by Van Vlierberghe, Kaatje, Gavage, Maxime, Dieu, Marc, Renard, Patsy, Arnould, Thierry, Gillard, Nathalie, Coudijzer, Katleen, de Loose, Marc, Gevaert, Kris, Van Poucke, Christof

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  8. 8
    The ETHYLENE RESPONSE FACTORs ERF6 and ERF11 Antagonistically Regulate Mannitol-Induced Growth Inhibition in Arabidopsis1[OPEN]

    The ETHYLENE RESPONSE FACTORs ERF6 and ERF11 Antagonistically Regulate Mannitol-Induced Growth Inhibition in Arabidopsis1[OPEN] by Dubois, Marieke, Van den Broeck, Lisa, Claeys, Hannes, Van Vlierberghe, Kaatje, Matsui, Minami, Inzé, Dirk

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