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Search Results - Vangsøe, Cecilie Toft
Search Results - Vangsøe, Cecilie Toft
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The Relationship between In Vitro and In Vivo Starch Digestion Kinetics of Breads Varying in Dietary Fibre
by
Rojas-Bonzi, Patricia
,
Vangsøe, Cecilie Toft
,
Nielsen, Kirstine Lykke
,
Lærke, Helle Nygaard
,
Hedemann, Mette Skou
,
Knudsen, Knud Erik Bach
Published in
Foods
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Aleurone cells are the primary contributor to arabinoxylan oligosaccharide production from wheat bran after treatment with cell wall‐degrading enzymes
by
Vangsøe, Cecilie Toft
,
Sørensen, Jens Frisbæk
,
Bach Knudsen, Knud Erik
Published in
International journal of food science & technology
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Exogenous enzymes, meal size, and meal frequency: effect on ileal and total tract digestibility of carbohydrates, and energy and fiber degradation in growing pigs fed a wheat-barle...
by
Chassé, Élisabeth
,
Vangsøe, Cecilie Toft
,
Bach Knudsen, Knud Erik
,
Guay, Frédéric
,
Létourneau-Montminy, Marie-Pierre
Published in
Journal of animal science
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In vitro starch digestion kinetics of diets varying in resistant starch and arabinoxylan compared with in vivo portal appearance of glucose in pigs
by
Vangsøe, Cecilie Toft
,
Ingerslev, Anne Krog
,
Theil, Peter Kappel
,
Hedemann, Mette Skou
,
Lærke, Helle Nygaard
,
Knudsen, Knud Erik Bach
Published in
Food research international
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