Search Results - Vanmuysen, Suzy C.M.

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  1. 1
    Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments

    Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments by Van Opstal, Isabelle, Bagamboula, Cathérine F., Vanmuysen, Suzy C.M., Wuytack, Elke Y., Michiels, Chris W.

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  2. 2
    Inactivation of Escherichia coli by high hydrostatic pressure at different temperatures in buffer and carrot juice

    Inactivation of Escherichia coli by high hydrostatic pressure at different temperatures in buffer and carrot juice by Van Opstal, Isabelle, Vanmuysen, Suzy C.M., Wuytack, Elke Y., Masschalck, Barbara, Michiels, Chris W.

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    The lactoperoxidase system increases efficacy of high-pressure inactivation of foodborne bacteria

    The lactoperoxidase system increases efficacy of high-pressure inactivation of foodborne bacteria by Garcı́a-Graells, Cristina, Van Opstal, Isabelle, Vanmuysen, Suzy C.M, Michiels, Chris W

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    High sucrose concentration protects E. coli against high pressure inactivation but not against high pressure sensitization to the lactoperoxidase system

    High sucrose concentration protects E. coli against high pressure inactivation but not against high pressure sensitization to the lactoperoxidase system by Van Opstal, Isabelle, Vanmuysen, Suzy C.M., Michiels, Chris W.

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