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Effect of OHMIC heating and ultrasound on functional properties of biodegradable gelatin‐based films
by
Vargas, Victoria Hermes
,
Flôres, Simone Hickmann
,
Mercali, Giovana Domeneghini
,
Marczak, Ligia Damasceno Ferreira
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Polymer engineering and science
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Advanced Technologies Applied to Enhance Properties and Structure of Films and Coatings: a Review
by
de Vargas, Victoria Hermes
,
Marczak, Ligia Damasceno Ferreira
,
Flôres, Simone Hickmann
,
Mercali, Giovana Domeneghini
Published in
Food and bioprocess technology
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Morphology and functional properties of gelatin‐based films modified by UV radiation and bacterial cellulose nanofibers
by
Vargas, Victória Hermes
,
Marczak, Ligia Damasceno Ferreira
,
Flôres, Simone Hickmann
,
Mercali, Giovana Domeneghini
Published in
Journal of food process engineering
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Food And Bioprocess Technology
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Journal Of Food Process Engineering
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Science & Technology
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Biodegradability
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Biodegradable Films
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Engineering, Chemical
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Food Science & Technology
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Gelatin
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Packaging
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Electric Field Strength
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