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Search Results - Varis, Jutta
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Loosenin-Like Proteins from Phanerochaete carnosa Impact Both Cellulose and Chitin Fiber Networks
by
Monschein, Mareike
,
Ioannou, Eleni
,
Koitto, Taru
,
Al Amin, Leamon A K M
,
Varis, Jutta J
,
Wagner, Edward R
,
Mikkonen, Kirsi S
,
Cosgrove, Daniel J
,
Master, Emma R
Published in
Applied and environmental microbiology
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Comparison of novel fungal mycelia strains and sustainable growth substrates to produce humidity-resistant biocomposites
by
Tacer-Caba, Zeynep
,
Varis, Jutta J.
,
Lankinen, Pauliina
,
Mikkonen, Kirsi S.
Published in
Materials & design
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Improvement of the protein quality of wheat bread through faba bean sourdough addition
by
Coda, Rossana
,
Varis, Jutta
,
Verni, Michela
,
Rizzello, Carlo G.
,
Katina, Kati
Published in
Food science & technology
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Understanding the influence of in situ produced dextran on wheat dough baking performance: Maturograph, biaxial extension, and dynamic mechanical thermal analysis
by
Wang, Yaqin
,
Tacer-Caba, Zeynep
,
Immonen, Mikko
,
Kemell, Marianna
,
Varis, Jutta Johanna
,
Jian, Ching
,
Maina, Ndegwa Henry
Published in
Food hydrocolloids
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Possibilities of reducing amounts of vicine and convicine in faba bean suspensions and sourdoughs
by
Pulkkinen, Marjo
,
Coda, Rossana
,
Lampi, Anna-Maija
,
Varis, Jutta
,
Katina, Kati
,
Piironen, Vieno
Published in
European food research & technology
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Loosenin-Like Proteins from Phanerochaete carnosa Impact Both Cellulose and Chitin Fiber Networks
by
Monschein, Mareike
,
Ioannou, Eleni
,
Koitto, Taru
,
Al Amin, Leamon A. K. M.
,
Varis, Jutta J.
,
Wagner, Edward R.
,
Mikkonen, Kirsi S.
,
Cosgrove, Daniel J.
,
Master, Emma R.
,
Nygård, Yvonne
Published in
Applied and environmental microbiology
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Applied And Environmental Microbiology
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European Food Research & Technology
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Food Hydrocolloids
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