Search Results - Variyar, P.S.

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  1. 1
    Effect of gamma irradiation on the shelf-life and physico-chemical quality of ready-to-cook (RTC) drumstick (Moringa oleifera) pods

    Effect of gamma irradiation on the shelf-life and physico-chemical quality of ready-to-cook (RTC) drumstick (Moringa oleifera) pods by Tripathi, J., Variyar, P.S.

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  2. 2
    Bioactive compounds and antioxidant activity of gamma irradiated sun dried apricots (Prunus armeniaca L.)

    Bioactive compounds and antioxidant activity of gamma irradiated sun dried apricots (Prunus armeniaca L.) by Hussain, P.R., Chatterjee, S., Variyar, P.S., Sharma, A., Dar, M.A., Wani, A.M.

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  3. 3
    Effect of gamma-radiation on major aroma compounds and vanillin glucoside of cured vanilla beans ( Vanilla planifolia)

    Effect of gamma-radiation on major aroma compounds and vanillin glucoside of cured vanilla beans ( Vanilla planifolia) by Kishor Kumar, K., Arul AnanthaKumar, A., Ahmad, R., Adhikari, S., Variyar, P.S., Sharma, A.

    Published in Food chemistry
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  4. 4
    Preparation and characterization of methylated guar gum based nano-composite films

    Preparation and characterization of methylated guar gum based nano-composite films by Tripathi, J., Ambolikar, R., Gupta, S., Variyar, P.S.

    Published in Food hydrocolloids
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  5. 5
    Influence of different pasteurization techniques on antidiabetic, antioxidant and sensory quality of debittered bitter gourd juice during storage

    Influence of different pasteurization techniques on antidiabetic, antioxidant and sensory quality of debittered bitter gourd juice during storage by Deshaware, S., Gupta, S., Singhal, R., Variyar, P.S.

    Published in Food chemistry
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  6. 6
    Antioxidant activity of some phenolic constituents from green pepper ( Piper nigrum L.) and fresh nutmeg mace ( Myristica fragrans)

    Antioxidant activity of some phenolic constituents from green pepper ( Piper nigrum L.) and fresh nutmeg mace ( Myristica fragrans) by Chatterjee, Suchandra, Niaz, Zareena, Gautam, S., Adhikari, Soumyakanti, Variyar, Prasad S., Sharma, Arun

    Published in Food chemistry
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  7. 7
    Gamma irradiation inhibits browning in ready-to-cook (RTC) ash gourd (Benincasa hispida) during storage

    Gamma irradiation inhibits browning in ready-to-cook (RTC) ash gourd (Benincasa hispida) during storage by Tripathi, J., Variyar, P.S.

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  8. 8
    Antimicrobial Activity of Novel Phenolic Compounds from Green Pepper (Piper nigrumL.)

    Antimicrobial Activity of Novel Phenolic Compounds from Green Pepper (Piper nigrumL.) by Pradhan, K.J., Variyar, P.S., Bandekar, J.R.

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  9. 9
    Changes in flavor components in gamma-irradiated fresh ginger (Zingiber officinale) rhizomes during storage

    Changes in flavor components in gamma-irradiated fresh ginger (Zingiber officinale) rhizomes during storage by Variyar, P.S, Gholap, A.S, Sharma, A

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  10. 10
    Effect of τ-irradiation on the volatile oil constituents of some Indian spices

    Effect of τ-irradiation on the volatile oil constituents of some Indian spices by Variyar, Prasad S, Bandyopadhyay, C, Thomas, P

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  11. 11
    Effect of γ-irradiation on the volatile oil constituents of fresh ginger (zingiber officinale) rhizome

    Effect of γ-irradiation on the volatile oil constituents of fresh ginger (zingiber officinale) rhizome by Variyar, Prasad S., Gholap, A.S., Thomas, P.

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  12. 12
    Phenolics of green pepper berries (Piper nigrum L.)

    Phenolics of green pepper berries (Piper nigrum L.) by Bandyopadhyay, Chiranjib, Narayan, Vaduvatha S, Variyar, Prasad S

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