Search Results - Varnold, K A

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  1. 1
    Impact of feeding de-oiled wet distillers grains plus solubles on beef shelf life

    Impact of feeding de-oiled wet distillers grains plus solubles on beef shelf life by Domenech-Pérez, K I, Calkins, C R, Chao, M D, Semler, M E, Varnold, K A, Erickson, G E

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  2. 2
    The effects of freezing and thawing rates on tenderness, sensory quality, and retail display of beef subprimals

    The effects of freezing and thawing rates on tenderness, sensory quality, and retail display of beef subprimals by Hergenreder, J E, Hosch, J J, Varnold, K A, Haack, A L, Senaratne, L S, Pokharel, S, Beauchamp, C, Lobaugh, B, Calkins, C R

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  3. 3
    The effects of freezing and thawing rates on tenderness, sensory quality, and retail display of beef subprimals1,2

    The effects of freezing and thawing rates on tenderness, sensory quality, and retail display of beef subprimals1,2 by Hergenreder, J. E., Hosch, J. J., Varnold, K. A., Haack, A. L., Senaratne, L. S., Pokharel, S., Beauchamp, C., Lobaugh, B., Calkins, C. R.

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  4. 4
    Impact of feeding de-oiled wet distillers grains plus solubles on beef shelf life

    Impact of feeding de-oiled wet distillers grains plus solubles on beef shelf life by Domenech-Pérez, K. I., Calkins, C. R., Chao, M. D., Semler, M. E., Varnold, K. A., Erickson, G. E.

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  5. 5
    Impact of feeding de-oiled wet distillers grains plus solubles on beef shelf life1

    Impact of feeding de-oiled wet distillers grains plus solubles on beef shelf life1 by Domenech-Pérez, K. I., Calkins, C. R., Chao, M. D., Semler, M. E., Varnold, K. A., Erickson, G. E.

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  6. 6
    Impact of feeding de-oiled wet distillers grains plus solubles on beef shelf life 1

    Impact of feeding de-oiled wet distillers grains plus solubles on beef shelf life 1 by Domenech-Pérez, K I, Calkins, C R, Chao, M D, Semler, M E, Varnold, K A, Erickson, G E

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  7. 7
    Background grazing, supplementation, finishing diet and aging affect flavor in Longissimus dorsi steaks

    Background grazing, supplementation, finishing diet and aging affect flavor in Longissimus dorsi steaks by Varnold, K., Calkins, C., Miller, R., Erickson, G.

    Published in Meat science
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  8. 8
    Effects of feeding de-oiled wet distillers grains plus solubles on beef fatty acid profiles

    Effects of feeding de-oiled wet distillers grains plus solubles on beef fatty acid profiles by Domenech, K., Calkins, C.R., Chao, M.D., Semler, M.E., Varnold, K.A., Erickson, G.E.

    Published in Meat science
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  9. 9
    Effect of feeding de-oiled wet distiller's grains plus solubles on beef oxidation

    Effect of feeding de-oiled wet distiller's grains plus solubles on beef oxidation by Domenech⁎, K., Calkins, C.R., Chao, M., Semler, M., Varnold, K., Erickson, G.

    Published in Meat science
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  10. 10
    Background grazing, supplementation, finishing diet and aging affect biochemical constituents of beef bottom round steaks

    Background grazing, supplementation, finishing diet and aging affect biochemical constituents of beef bottom round steaks by Varnold, K., Calkins, C., Nuttelmann, B., Senaratne-Lenagala, L., Stevenson, J., Semler, M., Chao, M., Carr, T., Erickson, G.

    Published in Meat science
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