Heat-induced whey protein isolate fibrils: Conversion, hydrolysis, and disulphide bond formation by Bolder, Suzanne G., Vasbinder, Astrid J., Sagis, Leonard M.C., van der Linden, Erik

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Casein–whey protein interactions in heated milk: the influence of pH by Vasbinder, Astrid J, de Kruif, Cornelis G

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Quantification of heat-induced casein–whey protein interactions in milk and its relation to gelation kinetics by Vasbinder, Astrid J, Alting, Arno C, de Kruif, Kees G

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Texture of acid milk gels: formation of disulfide cross-links during acidification by Vasbinder, Astrid J, Alting, Arno C, Visschers, Ronald W, de Kruif, Cornelus G

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Acid-induced gelation of heat-treated milk studied by diffusing wave spectroscopy by Vasbinder, Astrid J, van Mil, Peter J.J.M, Bot, Arjen, de Kruif, Kees G

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Gelation of Casein-Whey Protein Mixtures by Vasbinder, Astrid J., van de Velde, Fred, de Kruif, Cornelis G.

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Adherence to single inhaler triple therapy and digital inhalers in Chronic Obstructive Pulmonary Disease: a literature review and protocol for a randomized controlled trial (TRICOL... by Cuperus, Liz J A, van der Palen, Job, Aldenkamp, Arnoud, van Huisstede, Astrid, Bischoff, Erik W M A, van Boven, Job F M, Brijker, Folkert, Dik, Stephan, van Excel, Jeroen A J M, Goosens, Martijn, van Hal, Peter Th W, Kuijvenhoven, Jolanda C, Kunz, Lisette I Z, Vasbinder, Erwin C, Kerstjens, Huib A M, In 't Veen, Johannes C C M

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