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Chitosan or rosemary oil treatments, singly or combined to increase turkey meat shelf-life
by
Vasilatos, G.C.
,
Savvaidis, I.N.
Published in
International journal of food microbiology
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International Journal Of Food Microbiology
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Animals
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Bacteria - Drug Effects
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Biological And Medical Sciences
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Chitosan
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Chitosan - Pharmacology
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Colony Count, Microbial
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Fat Industries
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Food Industries
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Food Microbiology
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Food Microbiology - Methods
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Food Preservation - Methods
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Food Preservatives - Pharmacology
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Humans
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Life Sciences & Biomedicine
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Meat - Microbiology
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Microbiology
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Odorants
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Oils, Volatile - Pharmacology
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Ingentaconnect Journals
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