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Search Results - Vasilica, Beldean Tătar Bianca
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The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile
by
Vasilica, Beldean Tătar Bianca
,
Chiș, Maria Simona
,
Alexa, Ersilia
,
Pop, Carmen
,
Păucean, Adriana
,
Man, Simona
,
Igual, Marta
,
Haydee, Kovacs Melinda
,
Dalma, Kovacs Emoke
,
Stănilă, Sorin
,
Socaci, Sonia
,
Fărcaș, Anca
,
Berbecea, Adina
,
Popescu, Iuliana
,
Muste, Sevastița
Published in
Insects (Basel, Switzerland)
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Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins
by
Chiş, Maria Simona
,
Păucean, Adriana
,
Man, Simona Maria
,
Bonta, Victorița
,
Pop, Anamaria
,
Stan, Laura
,
Beldean (Tătar), Bianca Vasilica
,
Pop, Carmen Rodica
,
Mureşan, Vlad
,
Muste, Sevastiţa
Published in
Foods
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Peer Reviewed
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Foods
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Insects
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Subjects
Amino Acids
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Atomic Properties
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Bacteria
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Bioactive Compounds
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Dietary Minerals
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Fermentation
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Flour
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High Performance Liquid Chromatography
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High-Performance Liquid Chromatography
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Lactic Acid
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Lactic Acid Bacteria
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Life Sciences & Biomedicine
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Liquid Chromatography
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Mass Spectrometry
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Mass Spectroscopy
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Minerals
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Science & Technology
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Sourdough
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Spectral Analysis
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2,2-Diphenyl-1-Picrylhydrazyl
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