Effectiveness of Nonpharmacological Interventions in Delaying the Institutionalization of Patients with Dementia: A Meta-Analysis by Spijker, Anouk, Vernooij-Dassen, Myrra, Vasse, Emmelyne, Adang, Eddy, Wollersheim, Hub, Grol, Richard, Verhey, Frans

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Psychosocial interventions for dementia patients in long-term care by Vernooij-Dassen, Myrra, Vasse, Emmelyne, Zuidema, Sytse, Cohen-Mansfield, Jiska, Moyle, Wendy

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A systematic review of communication strategies for people with dementia in residential and nursing homes by Vasse, Emmelyne, Vernooij-Dassen, Myrra, Spijker, Anouk, Rikkert, Marcel Olde, Koopmans, Raymond

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At Your Request® room service dining improves patient satisfaction, maintains nutritional status, and offers opportunities to improve intake by Doorduijn, Astrid S, van Gameren, Yvonne, Vasse, Emmelyne, de Roos, Nicole M

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The effect of an intervention of porcine protein versus maltodextrin supplement on CONvalescence of FUnCtional outcomes after IcU Stay (CONFUCIUS): Study protocol for a randomized... by Boelens, Yente FN, Strookappe, Bert, Vasse, Emmelyne, Mensink, Marco, van Zanten, Arthur RH

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Protein-enriched familiar foods and drinks improve protein intake of hospitalized older patients: A randomized controlled trial by Beelen, Janne, Vasse, Emmelyne, Janssen, Nancy, Janse, André, de Roos, Nicole M, de Groot, Lisette C.P.G.M

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Prevalence and Determinants of Undernutrition in A Sample of Dutch Community-Dwelling Older Adults: Results from Two Online Screening Tools by Borkent, Jos W, Naumann, Elke, Vasse, Emmelyne, van der Heijden, Ellen, de van der Schueren, Marian A E

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Protein intake in hospitalized older people with and without increased risk of malnutrition by Vasse, Emmelyne, Beelen, Janne, de Roos, Nicole M., Janssen, Nancy, de Groot, Lisette CPGM

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Decision‐making regarding oral nutritional supplements for nursing home residents with advanced dementia: A cross‐sectional pilot study by Hamersveld ‐ Kramer, Mieke, Perry, Sander I. B., Lodewijks, Eva, Vasse, Emmelyne, Schueren, Marian A. E.

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Interdisciplinary communication and collaboration as key to improved nutritional care of malnourished older adults across health‐care settings – A qualitative study by Verwijs, Marije H., Puijk‐Hekman, Saskia, Heijden, Ellen, Vasse, Emmelyne, Groot, Lisette C. P. G. M., Schueren, Marian A. E.

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Application of the European quality indicators for psychosocial dementia care in long-term care facilities in the Asia-Pacific region: a pilot study by Jeon, Yun-Hee, Chien, Wai Tong, Ha, Ju-Young, Ibrahim, Rahimah, Kirley, Belinda, Tan, Lay Ling, Thaipisuttikul, Papan, Vasse, Emmelyne, Vernooij-Dassen, Myrra, Wang, Huali, Youn, Jong-Chul, Brodaty, Henry

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The development of quality indicators to improve psychosocial care in dementia by Vasse, Emmelyne, Moniz-Cook, Esme, Rikkert, Marcel Olde, Cantegreil, Inge, Charras, Kevin, Dorenlot, Pascale, Fumero, Georgina, Franco, Manuel, Woods, Bob, Vernooij-Dassen, Myrra

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Undernutrition: who cares? Perspectives of dietitians and older adults on undernutrition by Beelen, Janne, Vasse, Emmelyne, Ziylan, Canan, Janssen, Nancy, de Roos, Nicole M, de Groot, Lisette C P G M

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Psychosocial interventions for dementia patients in long-term care by Vernooij-Dassen, Myrra, Vasse, Emmelyne, Zuidema, Sytse, Cohen-Mansfield, Jiska, Moyle, Wendy

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Homocysteine and cognitive function in institutionalised elderly : a cross-sectional analysis by Manders, M, Vasse, E, Groot, C.P.G.M. de, Staveren, W.A. van, Bindels, J.G, Blom, H.J, Hoefnagels, W.H.L

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