Search Results - Vazquez-Olivo, Gabriela

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  1. 1
    Cellular antioxidant activity and in vitro intestinal permeability of phenolic compounds from four varieties of mango bark (Mangifera indica L.)

    Cellular antioxidant activity and in vitro intestinal permeability of phenolic compounds from four varieties of mango bark (Mangifera indica L.) by Vazquez‐Olivo, Gabriela, Antunes‐Ricardo, Marilena, Gutiérrez‐Uribe, Janet A, Osuna‐Enciso, Tomás, León‐Félix, Josefina, Heredia, José Basilio

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  2. 2
    Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties

    Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties by Leyva-López, Nayely, Gutiérrez-Grijalva, Erick P, Vazquez-Olivo, Gabriela, Heredia, J Basilio

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  3. 3
    Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits

    Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits by Gutiérrez-Grijalva, Erick P, Picos-Salas, Manuel A, Leyva-López, Nayely, Criollo-Mendoza, Marilyn S, Vazquez-Olivo, Gabriela, Heredia, J Basilio

    Published in Plants (Basel)
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  4. 4
    Prebiotic compounds from agro‐industrial by‐products

    Prebiotic compounds from agro‐industrial by‐products by Vazquez‐Olivo, Gabriela, Gutiérrez‐Grijalva, Erick P., Heredia, José Basilio

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  5. 5
    Oregano as a potential source of antidiabetic agents

    Oregano as a potential source of antidiabetic agents by Gutiérrez‐Grijalva, Erick P., Leyva‐López, Nayely, Vazquez‐Olivo, Gabriela, Heredia, J. Basilio

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  6. 6
    Antioxidant Capacity of Lignin and Phenolic Compounds from Corn Stover

    Antioxidant Capacity of Lignin and Phenolic Compounds from Corn Stover by Vazquez-Olivo, Gabriela, López-Martínez, Leticia X., Contreras-Angulo, Laura, Heredia, J. Basilio

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