Search Results - Veana, Fabiola

  • Showing 1 - 6 results of 6
Refine Results
  1. 1
    Dietary Supplementation with Popped Amaranth Modulates the Gut Microbiota in Low Height-for-Age Children: A Nonrandomized Pilot Trial

    Dietary Supplementation with Popped Amaranth Modulates the Gut Microbiota in Low Height-for-Age Children: A Nonrandomized Pilot Trial by Calva-Cruz, Oscar de Jesús, Ovando-Vázquez, Cesaré, De León-Rodríguez, Antonio, Veana, Fabiola, Espitia-Rangel, Eduardo, Treviño, Samuel, Barba-de la Rosa, Ana Paulina

    Published in Foods
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Microbial diversity and biochemical profile of aguamiel collected from Agave salmiana and A. atrovirens during different seasons of year

    Microbial diversity and biochemical profile of aguamiel collected from Agave salmiana and A. atrovirens during different seasons of year by Isabel Enríquez-Salazar, M., Veana, Fabiola, Aguilar, Cristóbal N., De la Garza-Rodríguez, Iliana M., López, Mercedes G., Rutiaga-Quiñones, Olga M., Morlett-Chávez, Jesús A., Rodríguez-Herrera, Raúl

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Characterization of a Biofilm Bioreactor Designed for the Single-Step Production of Aerial Conidia and Oosporein by Beauveria bassiana PQ2

    Characterization of a Biofilm Bioreactor Designed for the Single-Step Production of Aerial Conidia and Oosporein by Beauveria bassiana PQ2 by Lara-Juache, Héctor Raziel, Ávila-Hernández, José Guadalupe, Rodríguez-Durán, Luis Víctor, Michel, Mariela Ramona, Wong-Paz, Jorge Enrique, Muñiz-Márquez, Diana Beatriz, Veana, Fabiola, Aguilar-Zárate, Mayra, Ascacio-Valdés, Juan Alberto, Aguilar-Zárate, Pedro

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Valorization of Parmentiera aculeata juice in growth of probiotics in submerged culture and their postbiotic production: a first approach to healthy foods

    Valorization of Parmentiera aculeata juice in growth of probiotics in submerged culture and their postbiotic production: a first approach to healthy foods by Lara-Cervantes, Teresa de Jesús, Carrillo-Inungaray, María Luisa, Balderas-Hernández, Victor Emmanuel, Aguilar-Zárate, Pedro, Veana, Fabiola

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Microbial and chemical changes during the production of sotol: a Mexican alcoholic beverage

    Microbial and chemical changes during the production of sotol: a Mexican alcoholic beverage by Casas-Acevedo, Aarón, Veana, Fabiola, Montet, Didier, Aguilar, Cristóbal N., Rutiaga-Quiñones, Olga Miriam, Rodríguez-Herrera, Raúl

    Published in Food biotechnology
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Gene encoding a novel invertase from a xerophilic Aspergillus niger strain and production of the enzyme in Pichia pastoris

    Gene encoding a novel invertase from a xerophilic Aspergillus niger strain and production of the enzyme in Pichia pastoris by Veana, Fabiola, Fuentes-Garibay, José Antonio, Aguilar, Cristóbal Noé, Rodríguez-Herrera, Raúl, Guerrero-Olazarán, Martha, Viader-Salvadó, José María

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: