Search Results - Veerabahu, Amalia S.

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    α-Amylase action on starch in chickpea flour following hydrothermal processing and different drying, cooling and storage conditions

    α-Amylase action on starch in chickpea flour following hydrothermal processing and different drying, cooling and storage conditions by Edwards, Cathrina H., Veerabahu, Amalia S., Mason, A. James, Butterworth, Peter J., Ellis, Peter R.

    Published in Carbohydrate polymers
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: