Search Results - Vega-Osorno, Armando

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    Chemical and Sensory Effects of Cofermentation and Blending of Malbec and Merlot Wines from the Central Coast of California

    Chemical and Sensory Effects of Cofermentation and Blending of Malbec and Merlot Wines from the Central Coast of California by Casassa, L. Federico, Vega-Osorno, Armando, Catania, Anibal A., Harbertson, James F.

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    Detailed chemical composition of Cabernet Sauvignon wines aged in French oak barrels coopered with three different stave bending techniques

    Detailed chemical composition of Cabernet Sauvignon wines aged in French oak barrels coopered with three different stave bending techniques by Casassa, L. Federico, Ceja, Gabriel M., Vega-Osorno, Armando, du Fresne, Fintan, Llodrá, David

    Published in Food chemistry
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