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Antioxidant efficacy and in silico toxicity prediction of free and spray-dried extracts of green Arabica and Robusta coffee fruits and their application in edible oil
by
Silva Faria, Wanessa Costa
,
Oliveira, Matheus Gabriel de
,
Cardoso da Conceição, Edemilson
,
Silva, Vinicius Barreto
,
Veggi, Natalie
,
Converti, Attilio
,
Miguel de Barros, Wander
,
Fernandes da Silva, Milena
,
Bragagnolo, Neura
Published in
Food hydrocolloids
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Acute and subacute oral toxicity assessment of dry encapsulated and non-encapsulated green coffee fruit extracts
by
Faria, Wanessa Costa Silva
,
da Silva, Alessandra Almeida
,
Veggi, Natalie
,
Kawashita, Nair Honda
,
de França Lemes, Suelem A
,
de Barros, Wander Miguel
,
da Conceição Cardoso, Edemilson
,
Converti, Attilio
,
de Melo Moura, Waldênia
,
Bragagnolo, Neura
Published in
Yàowu shi͡p︡in fenxi
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Quality of high-protein diet bar plus chia (Salvia hispanica L.) grain evaluated sensorially by untrained tasters
by
VEGGI, Natalie
,
VOLTARELLI, Fabrício Azevedo
,
PEREIRA, Jeann Marcos Nascimento
,
SILVA, Wanessa Costa
,
NAVALTA, James Wilfred
,
CAVENAGHI, Daniela Fernanda Lima de Carvalho
,
BARROS, Wander Miguel de
Published in
Ciência e tecnologia de alimentos
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Ciência E Tecnologia De Alimentos
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Food Hydrocolloids
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Journal Of Food And Drug Analysis
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Yàowu Shi͡p︡in Fenxi
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5-O-Caffeoylquinic Acid
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Accelerated Storage
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Caffeine
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Chemistry
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Chemistry, Applied
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Chlorogenic Acids
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Computational Predictions
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Functional Food
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Green Coffee Fruit Extract
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High-Protein Diet Bars
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Mice
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Microencapsulation
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No-Observed-Adverse-Effect Level
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