Search Results - Velázquez, Tzayhrí Guadalupe Gallardo

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  1. 1
    Impact of germination time on protein solubility and anti-inflammatory properties of Pisum sativum L grains

    Impact of germination time on protein solubility and anti-inflammatory properties of Pisum sativum L grains by del Rosario Moguel Concha, Deyanira, Martínez, José Eduardo Borges, Velázquez, Tzayhrí Guadalupe Gallardo, Martínez, Cristian Jiménez, Ruiz, Jorge Carlos Ruiz

    Published in Food Chemistry: X
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  2. 2
    Spray drying microencapsulation of purple cactus pear (Opuntia ficus indica) peel extract and storage stability of bioactive compounds

    Spray drying microencapsulation of purple cactus pear (Opuntia ficus indica) peel extract and storage stability of bioactive compounds by Keren Ileana, Toledo-Madrid, Tzayhrí Guadalupe, Gallardo-Velázquez, Francisco, Terrazas-Valencia, Ismael, Osorio-Revilla Guillermo

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  3. 3
    Anti-inflammatory properties of phenolic extracts from Phaseolus vulgaris and Pisum sativum during germination

    Anti-inflammatory properties of phenolic extracts from Phaseolus vulgaris and Pisum sativum during germination by Borges Martínez, José Eduardo, Concha, Deyanira del Rosario Moguel, Gallardo Velázquez, Tzayhrí Guadalupe, Martínez, Cristian Jiménez, Ruiz Ruiz, Jorge Carlos

    Published in Food bioscience
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