Characterization of apple, pineapple, and melon by‐products and their application in cookie formulations as an alternative to enhance the antioxidant capacity by Toledo, N. M. V., Mondoni, J., Harada‐Padermo, S. S., Vela‐Paredes, R. S., Berni, P. R. A., Selani, M. M., Canniatti‐Brazaca, S. G.

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