Curcumin and omega‐3 polyunsaturated fatty acids as bioactive food components with synergistic effects on Alzheimer's disease by Velasco‐Rodríguez, Luz del C., García, Hugo S., Rascón‐Díaz, Martha P.

Get full text

Krill Lecithin as Surfactant for Preparation of Oil/Water Nanoemulsions as Curcumin Carriers by Velasco‐Rodríguez, Luz del C., Rascón, Martha P., Calvo, Maria V., Montalvo, Rita M., Fontecha, Javier, García, Hugo S.

Get full text

Bioavailability of curcumin in nanoemulsions stabilized with mono- and diacylglycerols structured with conjugated linoleic acid and n-3 fatty acids by Esperón-Rojas, Alaina A., Baeza-Jiménez, R., Santos-Luna, Dalia, Velasco-Rodríguez, Luz del C., Ochoa-Rodríguez, Laura R., García, Hugo S.

Get full text

Delivery of Magnolia bark extract in nanoemulsions formed by high and low energy methods improves the bioavailability of Honokiol and Magnolol by Sampieri-Morán, Jessica M., Bravo-Alfaro, Diego A., Montiel-Sánchez, Mara, Velasco-Rodríguez, Luz del C., Acosta-Osorio, Andrés A., Ferrer, Mercedes, García, Hugo S.

Get full text