Search Results - Veleșcu, Ionut Dumitru

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  1. 1
    The development of value-added yogurt based on pumpkin peel powder as a bioactive powder

    The development of value-added yogurt based on pumpkin peel powder as a bioactive powder by Gavril (Rațu), Roxana Nicoleta, Cârlescu, Petru Marian, Veleșcu, Ionut Dumitru, Arsenoaia, Vlad Nicolae, Stoica, Florina, Stănciuc, Nicoleta, Aprodu, Iuliana, Constantin, Oana Emilia, Râpeanu, Gabriela

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  2. 2
    Application of Agri-Food By-Products in the Food Industry

    Application of Agri-Food By-Products in the Food Industry by Rațu, Roxana Nicoleta, Veleșcu, Ionuț Dumitru, Stoica, Florina, Usturoi, Alexandru, Arsenoaia, Vlad Nicolae, Crivei, Ioana Cristina, Postolache, Alina Narcisa, Lipșa, Florin Daniel, Filipov, Feodor, Florea, Andreea Mihaela, Chițea, Mihai Alexandru, Brumă, Ioan Sebastian

    Published in Agriculture (Basel)
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  3. 3
    Research on the Process of Convective Drying of Apples and Apricots Using an Original Drying Installation

    Research on the Process of Convective Drying of Apples and Apricots Using an Original Drying Installation by Dumitru Veleșcu, Ionuț, Nicoleta Rațu, Roxana, Arsenoaia, Vlad-Nicolae, Roșca, Radu, Marian Cârlescu, Petru, Țenu, Ioan

    Published in Agriculture (Basel)
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  4. 4
    Red Onion Peel Powder as a Functional Ingredient for Manufacturing Ricotta Cheese

    Red Onion Peel Powder as a Functional Ingredient for Manufacturing Ricotta Cheese by Lipșa, Florin Daniel, Stoica, Florina, Rațu, Roxana Nicoleta, Veleșcu, Ionuț Dumitru, Cârlescu, Petru Marian, Motrescu, Iuliana, Usturoi, Marius Giorgi, Râpeanu, Gabriela

    Published in Foods
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  5. 5
    A Clean-Label Formulation of Fortified Yogurt Based on Rhododendron Flower Powder as a Functional Ingredient

    A Clean-Label Formulation of Fortified Yogurt Based on Rhododendron Flower Powder as a Functional Ingredient by Postolache, Alina Narcisa, Veleșcu, Ionuț Dumitru, Stoica, Florina, Crivei, Ioana Cristina, Arsenoaia, Vlad Nicolae, Usturoi, Marius Giorgi, Constantinescu Pop, Cristina Gabriela, Lipșa, Florin Daniel, Frunză, Gabriela, Simeanu, Daniel, Rațu, Roxana Nicoleta

    Published in Foods
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  6. 6
    A comprehensive review on bioactive compounds, health benefits, and potential food applications of onion (Allium cepa L.) skin waste

    A comprehensive review on bioactive compounds, health benefits, and potential food applications of onion (Allium cepa L.) skin waste by Stoica, Florina, Rațu, Roxana Nicoleta, Veleșcu, Ionuț Dumitru, Stănciuc, Nicoleta, Râpeanu, Gabriela

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  7. 7
    Effects of Dairy Cows Management Systems on the Physicochemical and Nutritional Quality of Milk and Yogurt, in a North-Eastern Romanian Farm

    Effects of Dairy Cows Management Systems on the Physicochemical and Nutritional Quality of Milk and Yogurt, in a North-Eastern Romanian Farm by Rațu, Roxana Nicoleta, Cârlescu, Petru Marian, Usturoi, Marius Giorgi, Lipșa, Florin Daniel, Veleșcu, Ionuț Dumitru, Arsenoaia, Vlad Nicolae, Florea, Andreea Mihaela, Ciobanu, Marius Mihai, Radu-Rusu, Răzvan-Mihail, Postolache, Alina Narcisa, Simeanu, Daniel

    Published in Agriculture (Basel)
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  8. 8
    EFFECT OF GRAPE SKIN POWDER ADDITION ON CHEMICAL, NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF CHEESE

    EFFECT OF GRAPE SKIN POWDER ADDITION ON CHEMICAL, NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF CHEESE by RATU, Roxana Nicoleta, USTUROI, Marius Giorgi, RADU RUSU, Razvan Mihail, VELESCU, Ionut Dumitru, LIPSA, Florin Daniel, ARSENOAIA, Vlad Nicolae, POSTOLACHE, Alina Narcisa, CRIVEI, Ioana Cristina, CARLESCU, Petru Marian

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