Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs by Vellinga, Reina E, van Bakel, Marieke, Biesbroek, Sander, Toxopeus, Ido B, de Valk, Elias, Hollander, Anne, van 't Veer, Pieter, Temme, Elisabeth H M

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The effects of health-related food taxes on the environmental impact of consumer food purchases: secondary analysis of data from a randomised controlled trial in a virtual supermar... by Eykelenboom, Michelle, Mersch, Derek, Grasso, Alessandra C, Vellinga, Reina E, Temme, Elisabeth HM, Steenhuis, Ingrid HM, Olthof, Margreet R

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Adherence to the EAT-Lancet Healthy Reference Diet in Relation to Risk of Cardiovascular Events and Environmental Impact: Results From the EPIC-NL Cohort by Colizzi, Chiara, Harbers, Marjolein C, Vellinga, Reina E, Verschuren, W M Monique, Boer, Jolanda M A, Biesbroek, Sander, Temme, Elisabeth H M, van der Schouw, Yvonne T

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Different Levels of Ultraprocessed Food and Beverage Consumption and Associations with Environmental Sustainability and All-cause Mortality in EPIC-NL by Vellinga, Reina E., van den Boomgaard, Iris, M.A. Boer, Jolanda, van der Schouw, Yvonne T., Harbers, Marjolein C., Verschuren, W.M. Monique, van ’t Veer, Pieter, H.M. Temme, Elisabeth, Biesbroek, Sander

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The role of ultra-processed foods in plant-based diets: associations with human health and environmental sustainability by Daas, Merel C., Vellinga, Reina E., Pinho, Maria Gabriela M., Boer, Jolanda M. A., Verschuren, W. M. Monique, van der Schouw, Yvonne T., van’t Veer, Pieter, Biesbroek, Sander

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The effects of a sugar-sweetened beverage tax and a nutrient profiling tax based on Nutri-Score on consumer food purchases in a virtual supermarket: a randomised controlled trial by Eykelenboom, Michelle, Olthof, Margreet R, van Stralen, Maartje M, Djojosoeparto, Sanne K, Poelman, Maartje P, Kamphuis, Carlijn BM, Vellinga, Reina E, Waterlander, Wilma E, Renders, Carry M, Steenhuis, Ingrid HM

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Demand-Side Food Policies for Public and Planetary Health by Temme, Elisabeth H.M., Vellinga, Reina E., de Ruiter, Henri, Kugelberg, Susanna, van de Kamp, Mirjam, Milford, Anna, Alessandrini, Roberta, Bartolini, Fabio, Sanz-Cobena, Alberto, Leip, Adrian

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Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study by Vellinga, Reina Elisabeth, Sam, Matthijs, Verhagen, Hans, Jakobsen, Lea Sletting, Ravn-Haren, Gitte, Sugimoto, Minami, Torres, Duarte, Katagiri, Ryoko, Thu, Beate Julie, Granby, Kit, Hoekstra, Jeljer, Temme, Elisabeth Helena Maria

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Greenhouse Gas Emissions and Blue Water Use of Dutch Diets and Its Association with Health by Vellinga, Reina E., van de Kamp, Mirjam, Toxopeus, Ido B., van Rossum, Caroline T. M., de Valk, Elias, Biesbroek, Sander, Hollander, Anne, Temme, Elisabeth H. M.

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Blue water use and greenhouse gas emission in Dutch diets and its association with health by Vellinga, Reina, Temme, Elisabeth HM, van de Kamp, Mirjam, Toxopeus, Ido B., van Rossum, Caroline TM, de Valk, Elias, Hollander, Anne

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Demand-Side Food Policies for Public and Planetary Health by Temme, Elisabeth H.M, Vellinga, Reina E, de Ruiter, Henri, Kugelberg, Susanna, van de Kamp, Mirjam, Milford, Anna Birgitte, Alessandrini, Roberta, Bartolini, Fabio, Sanz-Cobena, Alberto, Leip, Adrian

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