Search Results - Vendruscolo, Marilia Jordana Dequi

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    Development of dry-cured pork sausage with sodium nitrite and nitrate microencapsulates: Physicochemical properties, mathematical modeling, sensory, and microbiological analysis

    Development of dry-cured pork sausage with sodium nitrite and nitrate microencapsulates: Physicochemical properties, mathematical modeling, sensory, and microbiological analysis by Cence, Karine, Vendruscolo, Marilia Jordana Dequi, da Silva, Leonardo Meirelles, Colet, Rosicler, Junges, Alexander, Steffens, Clarice, Zeni, Jamile, Valduga, Eunice

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