Search Results - Vennemann, Francy

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    Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption

    Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption by Evers, Eric G, Pielaat, Annemarie, Smid, Joost H, van Duijkeren, Engeline, Vennemann, Francy B C, Wijnands, Lucas M, Chardon, Jurgen E

    Published in PloS one
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    Dietary intake and food sources of choline in European populations

    Dietary intake and food sources of choline in European populations by Vennemann, Francy B. C., Ioannidou, Sofia, Valsta, Liisa M., Dumas, Céline, Ocké, Marga C., Mensink, Gert B. M., Lindtner, Oliver, Virtanen, Suvi M., Tlustos, Christina, D’Addezio, Laura, Mattison, Irene, Dubuisson, Carine, Siksna, Inese, Héraud, Fanny

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    IMPACT OF METHODOLOGICAL CHOICES WHEN DEVELOPING A FOOD BASED DIETARY GUIDELINES WITH DIET OPTIMIZATION TECHNIQUES

    IMPACT OF METHODOLOGICAL CHOICES WHEN DEVELOPING A FOOD BASED DIETARY GUIDELINES WITH DIET OPTIMIZATION TECHNIQUES by Van Rossum, Caroline, Geurts, Marjolein, Toxopeus, Ido, Vennemann, Francy, Buurma-Rethans, Elly, Brink, Elisabeth, Ocke, Marga

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