Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study by Tubili, C., Maiani, G., Polito, Angela, Palomba, L., Maiani, F., Zaccaria, M., Intorre, Federica, Foddai, M. S., Ciarapica, D., Venneria, E., Azzini, Elena, Barnaba, L.

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Antioxidant effect of zinc supplementation on both plasma and cellular red-ox status markers in a group of elderly Italian population by Venneria, E, Intorre, F, Foddai, M. S, Azzini, E, Palomba, L, Raguzzini, A, Polito, A, Ciarapica, D, Zaccaria, M, Toti, E, Catasta, G, Maiani, G

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Effects of consumption of whole grain foods rich in lignans in healthy postmenopausal women with moderate serum cholesterol: a pilot study by Durazzo, A., Carcea, M., Adlercreutz, H., Azzini, E., Polito, A., Olivieri, L., Zaccaria, M., Meneghini, C., Maiani, F., Bausano, G., Martiri, F., Samaletdin, A., Fumagalli, A., Raguzzini, A., Venneria, E., Foddai, M. S., Ciarapica, D., Mauro, B., Volpe, F., Maiani, G.

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Changes in Antioxidant Content of Tomato Fruits in Response to Cultivar and Nutrient Solution Composition by Fanasca, Simone, Colla, Giuseppe, Maiani, Giuseppe, Venneria, Eugenia, Rouphael, Youssef, Azzini, Elena, Saccardo, Francesco

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S. Giovanni Varieties (Pyrus communis L.): Antioxidant Properties and Phytochemical Characteristics by Pastore, Gianni, Silveri, Donato Domenico, Maiani, Gianluca, Polito, Angela, Lucchetti, Sabrina, Forte, Valentina, Venneria, E., Intorre, Federica, Foddai, M. S., Durazzo, Alessandra, Maiani, G., Azzini, Elena, Ambra, Roberto

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Absorption of strawberry phytochemicals and antioxidant status changes in humans by Azzini, E., Intorre, F., Vitaglione, P., Napolitano, A., Foddai, M.S., Durazzo, A., Fumagalli, A., Catasta, G., Rossi, L., Venneria, E., Testa, M.F., Raguzzini, A., Palomba, L., Fogliano, V., Maiani, G.

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Effect of acute consumption of strawberry jam on glycaemic status in both non-complicated and type 2 diabetic obese volunteers: a pilot study by Intorre, Federica, Donini, L. M., Catasta, G., Neri, B., Hagedorn, T., Toti, E., Foddai, M. S., Venneria, E., Palomba, L., Azzini, E., Rossi, L., Pinto, A., Giusti, A. M., Maiani, G.

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Effect of acute consumption of strawberry jam on glycaemic status in both non-complicated and type 2 diabetic obese volunteers: a pilot study by Intorre, Federica, Donini, L. M., Catasta, G., Neri, B., Hagedorn, T., Toti, E., Foddai, M. S., Venneria, E., Palomba, L., Azzini, E., Rossi, L., Pinto, A., Giusti, A. M., Maiani, G.

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Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study by Azzini, E, Venneria, E, Ciarapica, D, Foddai, M.S, Intorre, F, Zaccaria, M, Maiani, F, Palomba, L, Barnaba, L, Tubili, C, Maiani, G, Polito, A

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