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Screening of durum wheat landraces (Triticum turgidum subsp. durum) for the malting suitability
by
Alfeo, Vincenzo
,
Jaskula-Goiris, Barbara
,
Venora, Ginfranco
,
Schimmenti, Emanuele
,
Aerts, Guido
,
Todaro, Aldo
Published in
Journal of cereal science
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Journal Of Cereal Science
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Arabinoxylans
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Durum Wheat
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Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Wheat Malt
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Wort Viscosity
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Î’-Glucans
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Sciencedirect Journals
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