Properties of a commercial κ-carrageenan food ingredient and its durable superabsorbent hydrogels by Berton, Sharise B.R., de Jesus, Guilherme A.M., Sabino, Roberta M., Monteiro, Johny P., Venter, Sandro A.S., Bruschi, Marcos L., Popat, Ketul C., Matsushita, Makoto, Martins, Alessandro F., Bonafé, Elton G.

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Pectin-capped gold nanoparticles synthesis in-situ for producing durable, cytocompatible, and superabsorbent hydrogel composites with chitosan by de Almeida, Débora A., Sabino, Roberta M., Souza, Paulo R., Bonafé, Elton G., Venter, Sandro A.S., Popat, Ketul C., Martins, Alessandro F., Monteiro, Johny P.

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Scaffolds based on chitosan/pectin thermosensitive hydrogels containing gold nanoparticles by Tentor, Fábio R., de Oliveira, Jean H., Scariot, Débora B., Lazarin-Bidóia, Danielle, Bonafé, Elton G., Nakamura, Celso V., Venter, Sandro A.S., Monteiro, Johny P., Muniz, Edvani C., Martins, Alessandro F.

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Thermo-sensitive hydrogel of pectin/chitosan containing gold nanoparticles for biological applications by Tentor, Fábio, Lazarin-Bidóia, Danielle, Bonkovoski, Letícia C., Monteiro, Johny P., Bonafé, Elton G., Nakamura, Celso V., Venter, Sandro A.S., Rubira, Adley F., Muniz, Edvani C., Martins, Alessandro F.

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