Search Results - Ventureira, Jorge L

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Interfacial and emulsifying properties of amaranth (Amaranthus hypochondriacus) protein isolates under different conditions of pH

    Interfacial and emulsifying properties of amaranth (Amaranthus hypochondriacus) protein isolates under different conditions of pH by Ventureira, Jorge L., Bolontrade, Agustín J., Speroni, Francisco, David-Briand, Elisabeth, Scilingo, Adriana A., Ropers, Marie-Hélène, Boury, Frank, Añón, María C., Anton, Marc

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Physicochemical, functional and angiotensin converting enzyme inhibitory properties of amaranth (Amaranthus hypochondriacus) 7S globulin

    Physicochemical, functional and angiotensin converting enzyme inhibitory properties of amaranth (Amaranthus hypochondriacus) 7S globulin by Quiroga, Alejandra V, Aphalo, Paula, Ventureira, Jorge L, Martínez, E Nora, Añón, María C

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: