Search Results - Venturelli, Gustavo Luiz

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  1. 1
    Quantification of Lactobacillus paracasei viable cells in probiotic yoghurt by propidium monoazide combined with quantitative PCR

    Quantification of Lactobacillus paracasei viable cells in probiotic yoghurt by propidium monoazide combined with quantitative PCR by Scariot, Mirella Crhistine, Venturelli, Gustavo Luiz, Prudêncio, Elane Schwinden, Arisi, Ana Carolina Maisonnave

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  2. 2
    Bifidobacterium animalis ssp. lactis BB-12 enumeration by quantitative PCR assay in microcapsules with full-fat goat milk and inulin-type fructans

    Bifidobacterium animalis ssp. lactis BB-12 enumeration by quantitative PCR assay in microcapsules with full-fat goat milk and inulin-type fructans by Verruck, Silvani, Silva, Kelly Justin, de Oliveira Santeli, Helena, Scariot, Mirella Christine, Venturelli, Gustavo Luiz, Prudencio, Elane Schwinden, Arisi, Ana Carolina Maisonnave

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  3. 3
    Applicability of quantitative polymerase chain reaction (qPCR) assays for common bean authentication in processed food

    Applicability of quantitative polymerase chain reaction (qPCR) assays for common bean authentication in processed food by Venturelli, Gustavo Luiz, Bischoff, Joana Laura, Scariot, Mirella Christine, Rossi, Gabriela Barbosa, Arisi, Ana Carolina Maisonnave

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  4. 4
    New plasmid calibrators for geminivirus-resistant (EMB-PV051-1 event) common bean (Phaseolus vulgaris L.) quantitation using simplex and duplex qPCR

    New plasmid calibrators for geminivirus-resistant (EMB-PV051-1 event) common bean (Phaseolus vulgaris L.) quantitation using simplex and duplex qPCR by Venturelli, Gustavo Luiz, da Silva, Kelly Justin, Treml, Diana, Navas, Paola Beatriz, Vargas, Maryella Osório, Bischoff, Joana Laura, de Faria, Josias Correa, Arisi, Ana Carolina Maisonnave

    Published in Food bioscience
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