Search Results - Venugopalan, V.V

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  1. 1
    Essential oil composition of fresh ginger cultivars from North-East India

    Essential oil composition of fresh ginger cultivars from North-East India by Ravi Kiran, Challa, Chakka, Ashok Kumar, Padmakumari Amma, K.P, Nirmala Menon, A, Sree Kumar, M.M, Venugopalan, V.V

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  2. 2
    In vitro antioxidant and inhibitory potential of Terminalia bellerica and Emblica officinalis fruits against LDL oxidation and key enzymes linked to type 2 diabetes

    In vitro antioxidant and inhibitory potential of Terminalia bellerica and Emblica officinalis fruits against LDL oxidation and key enzymes linked to type 2 diabetes by Nampoothiri, Suresh V., Prathapan, A., Cherian, Ozhathil Lijo, Raghu, K.G., Venugopalan, V.V., Sundaresan, A.

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  3. 3
    A comparison of the Refrigerated Adsorption Drying of Daucus carota with fluidized bed drying

    A comparison of the Refrigerated Adsorption Drying of Daucus carota with fluidized bed drying by Nandhu Lal, A.M., Krishnamurthy, Sriram, Girinandagopal, M.S., Kothakota, Anjineyulu, kumar, Raj, Venugopalan, V.V., Padma Ishwarya, S, Venkatesh, T.

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  4. 4
    Influence of Cultivar and Maturity at Harvest on the Essential Oil Composition, Oleoresin and [6]-Gingerol Contents in Fresh Ginger from Northeast India

    Influence of Cultivar and Maturity at Harvest on the Essential Oil Composition, Oleoresin and [6]-Gingerol Contents in Fresh Ginger from Northeast India by Kiran, Challa Ravi, Chakka, Ashok Kumar, Amma, K. P. Padmakumari, Menon, A. Nirmala, Kumar, M. M. Sree, Venugopalan, V. V

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  5. 5
    Process development studies for recovery of bio active isolates from spent black pepper generated from ayurvedic industry

    Process development studies for recovery of bio active isolates from spent black pepper generated from ayurvedic industry by Prabhu, Gurpur Rakesh D., Kiran, Challa Ravi, Sundaresan, A., Mony, Rajesh S., Venugopalan, V.V.

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  6. 6
    Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H. salicifolia, and H. tibetana) grown in the Indian Himalayas

    Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H. salicifolia, and H. tibetana) grown in the Indian Himalayas by Ranjith, A, Kumar, K.S, Venugopalan, V.V, Arumughan, C, Sawhney, R.C, Singh, V

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  7. 7
    Integrated processing of fresh Indian sea buckthorn (Hippophae rhamnoides) berries and chemical evaluation of products

    Integrated processing of fresh Indian sea buckthorn (Hippophae rhamnoides) berries and chemical evaluation of products by Arimboor, R, Venugopalan, V.V, Sarinkumar, K, Arumughan, C, Sawhney, R.C

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  8. 8
    Process development for the enrichment of curcuminoids in turmeric spent oleoresin and its inhibitory potential against LDL oxidation and angiotensin-converting enzyme

    Process development for the enrichment of curcuminoids in turmeric spent oleoresin and its inhibitory potential against LDL oxidation and angiotensin-converting enzyme by Nampoothiri, Suresh V., Praseetha, E.K., Venugopalan, V.V., Nirmala Menon, A.

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  9. 9
    Catecholaminergic activation of G-protein coupling in rat spinal cord: Further evidence for the existence of dopamine and noradrenaline receptors in spinal grey and white matter

    Catecholaminergic activation of G-protein coupling in rat spinal cord: Further evidence for the existence of dopamine and noradrenaline receptors in spinal grey and white matter by Venugopalan, V.V., Ghali, Z., Sénécal, J., Reader, T.A., Descarries, L.

    Published in Brain research
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