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Search Results - Verástegui-Rodríguez, L.
Search Results - Verástegui-Rodríguez, L.
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Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage
by
Rodríguez-Verástegui, Lizette L
,
Martínez-Hernández, Ginés Benito
,
Castillejo, Noelia
,
Gómez, Perla A
,
Artés, Francisco
,
Artés-Hernández, Francisco
Published in
Food and bioprocess technology
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Thermal treatment and modified atmosphere packaging delay chilling injury and preserve the quality of cactus stems (Opuntia ficus‐indica Mill.) cv Atlixco
by
Rodríguez‐Verástegui, Lizette L.
,
Osorio‐Córdoba, Juliana
,
Díaz de León‐Sánchez, Fernando
,
López‐Ramos, Ana M.
,
Pérez‐Salvador, Blanca R.
,
Rivera‐Cabrera, Fernando
,
Mendoza‐Espinoza, José A.
,
Pelayo‐Zaldívar, Clara
Published in
Journal of food biochemistry
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Antitumor Properties of Gymnosperma Glutinosum Leaf Extracts
by
Gomez-Flores, R.
,
Verástegui-Rodríguez, L.
,
Quintanilla-Licea, R.
,
Tamez-Guerra, P.
,
Monreal-Cuevas, E.
,
Tamez-Guerra, R.
,
Rodríguez-Padilla, C.
Published in
Cancer investigation
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Preservation of fresh edible cactus stems (Opuntia ficus indica Mill.) by modified atmosphere packaging
by
J, Osorio-C髍doba
,
Rodriguez-Ver醩tegui, LL
,
D韆z de Le髇-S醤chez, F
,
Bosquez-Molina, E
,
Verde-Calvo, JR
,
Escalona-Buend韆, HB
,
P閞ez-F lores, LJ
,
Pelayo-Zald韛ar, C
Published in
Phyton (Buenos Aires)
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