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Cactus pear (Opuntia ficus-indica) juice fermented with autochthonous Lactobacillus plantarum S-811
by
Verón, Hernán E
,
Gauffin Cano, Paola
,
Fabersani, Emanuel
,
Sanz, Yolanda
,
Isla, María Inés
,
Fernández Espinar, M Teresa
,
Gil Ponce, José V
,
Torres, Sebastian
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Food & function
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Assessment of technological and functional features of Lactiplantibacillus and Fructobacillus strains isolated from Opuntia ficus-indica fruits
by
Verón, Hernán E.
,
Contreras, Luciana
,
Isla, María Inés
,
Torres, Sebastian
Published in
NFS journal
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Isolation and selection of potential probiotic lactic acid bacteria from Opuntia ficus-indica fruits that grow in Northwest Argentina
by
Verón, Hernán E.
,
Di Risio, H. Daniel
,
Isla, María Inés
,
Torres, Sebastian
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Food science & technology
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Fermentation
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Fructobacillus Fructosus
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