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MEAD OF NATURAL FERMENTATION
by
Harder, Marcia Nalesso Costa
,
Martins Benetole, Bianca
,
Pinheiro Claro Gomes, Winston
,
Paiva Generoso, Eduarda
,
Verde de Campos, Stéfane
,
Nalesso Costa Harder, Larissa
,
Arthur, Valter
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Journal of microbiology, biotechnology and food sciences
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Journal Of Microbiology, Biotechnology And Food Sciences
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Acidity
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Alcoholic Beverages
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Apis Mellifera Honey
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Beekeeping
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Beverage Analysis
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Dilution
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Fermentation
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Food Science & Technology
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Room Temperature
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