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Search Results - Verellen, Tom L.J.
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Fermentation optimization of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum 423
by
Verellen, Tom L.J.
,
Bruggeman, Geert
,
Van Reenen, Carol A.
,
Dicks, Leon M.T.
,
Vandamme, Erick J.
Published in
Journal of fermentation and bioengineering
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Journal Of Fermentation And Bioengineering
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Bacteriocin
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Bacteriology
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Biological And Medical Sciences
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Biotechnology
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Biotechnology & Applied Microbiology
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Fermentation Optimization
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Lactobacillus Plantarum
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Life Sciences & Biomedicine
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Methods. Procedures. Technologies
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Microbial Engineering. Fermentation And Microbial Culture Technology
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Microbiology
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Plantaricin 423
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Science & Technology
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