Search Results - Vergara‐Castro, Mauricio

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Development of solid‐state fermentation process of spent coffee grounds for the differentiated obtaining of chlorogenic, quinic, and caffeic acids

    Development of solid‐state fermentation process of spent coffee grounds for the differentiated obtaining of chlorogenic, quinic, and caffeic acids by Arancibia‐Díaz, Alejandra, Astudillo‐Castro, Carolina, Altamirano, Claudia, Soto‐Maldonado, Carmen, Vergara‐Castro, Mauricio, Córdova, Andrés, Zúñiga‐Hansen, María Elvira

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Polyphenolic extracts of walnut (Juglans regia) green husk containing juglone inhibit the growth of HL-60 cells and induce apoptosis

    Polyphenolic extracts of walnut (Juglans regia) green husk containing juglone inhibit the growth of HL-60 cells and induce apoptosis by Soto-Maldonado, Carmen, Vergara-Castro, Mauricio, Jara-Quezada, John, Caballero-Valdés, Eduardo, Müller-Pavez, Andrea, Zúñiga-Hansen, María Elvira, Altamirano, Claudia

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Interactive 360° video to “Polyphenolic extracts of walnut (Juglans regia) green husk containing juglone inhibit the growth of HL-60 cells and induce apoptosis”

    Interactive 360° video to “Polyphenolic extracts of walnut (Juglans regia) green husk containing juglone inhibit the growth of HL-60 cells and induce apoptosis” by Soto-Maldonado, Carmen, Vergara-Castro, Mauricio, Jara-Quezada, John, Caballero-Valdés, Eduardo, Müller-Pavez, Andrea, Elvira Zúñiga-Hansen, María, Altamirano, Claudia

    Get full text
    Article
    Save to List
    Saved in:

Search Tools: