Search Results - Vermeesch, Angela M.S.

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    Expression of Escherichia coli branching enzyme in tubers of amylose‐free transgenic potato leads to an increased branching degree of the amylopectin

    Expression of Escherichia coli branching enzyme in tubers of amylose‐free transgenic potato leads to an increased branching degree of the amylopectin by Kortstee, Anne J., Vermeesch, Angela M.S., Vries, Beja J., Jacobsen, Evert, Visser, Richard G.F.

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