Search Results - Vermerris, W.E.

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    Seed train development for the fermentation of bagasse from sweet sorghum and sugarcane using a simplified fermentation process

    Seed train development for the fermentation of bagasse from sweet sorghum and sugarcane using a simplified fermentation process by Geddes, C.C., Mullinnix, M.T., Nieves, I.U., Hoffman, R.W., Sagues, W.J., York, S.W., Shanmugam, K.T., Erickson, J.E., Vermerris, W.E., Ingram, L.O.

    Published in Bioresource technology
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