Search Results - Vertiprakhov, Vladimir G

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  1. 1
    The activity of trypsin in the pancreatic juice and blood of poultry increases simultaneously in the postprandial period

    The activity of trypsin in the pancreatic juice and blood of poultry increases simultaneously in the postprandial period by Vertiprakhov, Vladimir G, Ovchinnikova, Natalya V

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  2. 2
    Reflex phase of regulation of pancreatic secretion in poultry after feed intake is associated with gustatory sensations, and neurohumoral-with nutritional value

    Reflex phase of regulation of pancreatic secretion in poultry after feed intake is associated with gustatory sensations, and neurohumoral-with nutritional value by Vertiprakhov, Vladimir G, Trukhachev, Vladimir I, Sergeenkova, Nadezhda A

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  3. 3
    Trypsin cycling in poultry is associated with metabolic regulation

    Trypsin cycling in poultry is associated with metabolic regulation by Vertiprakhov, Vladimir G, Trukhachev, Vladimir I, Ovchinnikova, Natalya V

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  4. 4
    Expression of Genes Related to Meat Productivity, Metabolic and Morphological Significance of Broiler Chickens with the Use of Nutritional Phytochemicals

    Expression of Genes Related to Meat Productivity, Metabolic and Morphological Significance of Broiler Chickens with the Use of Nutritional Phytochemicals by Selionova, Marina I, Trukhachev, Vladimir I, Zagarin, Artem Yu, Kulikov, Egor I, Dmitrenko, Dmitry M, Martynova, Vera N, Kravchenko, Arina K, Vertiprakhov, Vladimir G

    Published in Animals (Basel)
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