Search Results - Vester-Christensen, Martin

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  1. 1
    Virtual dissection of pig carcasses

    Virtual dissection of pig carcasses by Vester-Christensen, Martin, Erbou, Søren G.H., Hansen, Mads F., Olsen, Eli V., Christensen, Lars B., Hviid, Marchen, Ersbøll, Bjarne K., Larsen, Rasmus

    Published in Meat science
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  2. 2
    Comparison of sparse point distribution models

    Comparison of sparse point distribution models by Erbou, Søren G. H., Vester-Christensen, Martin, Larsen, Rasmus, Christensen, Lars B., Ersbøll, Bjarne K.

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  3. 3
    Exploration of the Transglycosylation Activity of Barley Limit Dextrinase for Production of Novel Glycoconjugates

    Exploration of the Transglycosylation Activity of Barley Limit Dextrinase for Production of Novel Glycoconjugates by Vester-Christensen, Malene Bech, Holck, Jesper, Rejzek, Martin, Perrin, Léa, Tovborg, Morten, Svensson, Birte, Field, Robert A, Møller, Marie Sofie

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  4. 4
    Surface Binding Sites (SBSs), Mechanism and Regulation of Enzymes Degrading Amylopectin and α-Limit Dextrins

    Surface Binding Sites (SBSs), Mechanism and Regulation of Enzymes Degrading Amylopectin and α-Limit Dextrins by Møller, Marie S., Cockburn, Darrell, Nielsen, Jonas W., Jensen, Johanne M., Vester-Christensen, Malene B., Nielsen, Morten M., Andersen, Joakim M., Wilkens, Casper, Rannes, Julie, Hägglund, Per, Henriksen, Anette, Hachem, Maher Abou, Willemoës, Martin, Svensson, Birte

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