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RESEARCH OF QUALITY AND COMPETITIVENESS OF TOMATO JUICES
by
Babii, Oleksandra
,
Bozhko, Tetiiana
,
Donchevska, Raisa
,
Vezhlivtseva, Svitlana
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Eureka, Life Sciences
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Research of medical and biological indicators of eggplant powder
by
Dzyundzya, Oksana
,
Antonenko, Artem
,
Brovenko, Tеtіana
,
Tolok, Galina
,
Kryvoruchko, Myroslav
,
Bozhko, Tetiiana
,
Antiushko, Dmytro
,
Vezhlivtseva, Svitlana
,
Voievoda, Nadiia
,
Skliarenko, Kateryna
Published in
Eureka, Life Sciences
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Eureka, Life Sciences
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Chemical Composition
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Cholesterol
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Color
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Competitiveness
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Detoxification
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Drying
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Esterification
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Heavy Metals
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Intestinal Microflora
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Juices
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Lipoproteins
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Metal Ions
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Olfaction
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Organic Acids
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Pectin
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Powder
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Raw Materials
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Solanum Melongena
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Β-Carotene
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