Search Results - Vhile, S.G.

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
    Different protein sources in concentrate feed for dairy cows affect cheese-making properties and yield

    Different protein sources in concentrate feed for dairy cows affect cheese-making properties and yield by Olsen, M.A., Ferneborg, S., Vhile, S.G., Kidane, A., Skeie, S.B.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Feeding Jerusalem artichoke reduced skatole level and changed intestinal microbiota in the gut of entire male pigs

    Feeding Jerusalem artichoke reduced skatole level and changed intestinal microbiota in the gut of entire male pigs by Vhile, S. G., Kjos, N. P., Sørum, H., Øverland, M.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Feeding concentrates with different protein sources to high-yielding, mid-lactation Norwegian Red cows: Effect on cheese ripening

    Feeding concentrates with different protein sources to high-yielding, mid-lactation Norwegian Red cows: Effect on cheese ripening by Olsen, M.A., Vhile, S.G., Porcellato, D., Kidane, A., Skeie, S.B.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Yttrium oxide (Y₂O₃) as an inert marker in digestibility studies with dogs, blue foxes and mink fed diets containing different protein sources

    Yttrium oxide (Y₂O₃) as an inert marker in digestibility studies with dogs, blue foxes and mink fed diets containing different protein sources by Vhile, S.G, Skrede, A, Ahlstrøm, Ø, Hove, K

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: