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Characterization of baru (Dipteryx alata Vog.) and application of its agro-industrial by-product in the formulation of cookies
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Viana, Helena Nadya Alves Campos
,
Sganzerla, William Gustavo
,
Castro, Luiz Eduardo Nochi
,
Veeck, Ana Paula de Lima
Published in
Journal of agriculture and food research
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Journal Of Agriculture And Food Research
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Agriculture
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Agriculture, Multidisciplinary
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Antioxidant Activity
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Bioactive Compounds
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