Search Results - Vicensoti, A.H.

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    Optimisation of soy flour fermentation parameters to produce β-glucosidase for bioconversion into aglycones

    Optimisation of soy flour fermentation parameters to produce β-glucosidase for bioconversion into aglycones by Handa, C.L., Couto, U.R., Vicensoti, A.H., Georgetti, S.R., Ida, E.I.

    Published in Food chemistry
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