Bioactive compounds, in vitro antioxidant capacity and Maillard reaction products of raw, boiled and fried garlic (Allium sativum L.) by Queiroz, Yara S, Antunes, Patrícia B, Vicente, Silvio J. V, Sampaio, Geni R, Shibao, Julianna, Bastos, Deborah H. M, Torres, Elizabeth A. F. da S

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Coffee Modulates Transcription Factor Nrf2 and Highly Increases the Activity of Antioxidant Enzymes in Rats by Vicente, Silvio J. V, Ishimoto, Emília Y, Torres, Elizabeth A. F. S

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Oxidation of Cholesterol in Foods and Its Importance for Human Health by Vicente, Silvio J. V, Sampaio, Geni R, Ferrari, Carlos K. B, Torres, Elizabeth A. F. S

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Landfill leachate biological treatment: perspective for the aerobic granular sludge technology by P S G da Silva, Vicente E, de S Rollemberg, Silvio L, da S E Santos, Sara G, C V Silva, Tânia F, P Vilar, Vítor J, B Dos Santos, André

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Removal of Pb(II) in Aqueous Solutions Using Synthesized Zeolite X from Ecuadorian Clay by Medina, Daniel F, San Martin, Delly M, López, Carmen Milena, García, Luis V, Aguilar, Silvio D, Jaramillo, Ximena V, Rosado, Daniel, Garcia Lopez, Adriana Lucia

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SRY-negative true hermaphrodites and an XX male in two generations of the same family by RAMOS, E. S, MOREIRA-FILHO, C. A, VICENTE, Y. A. M. V. A, LLORACH-VELLUDO, M. A. S, TUCCI, S. JR, DUARTE, M. H. O, ARAUJO, A. G, MARTELLI, L

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Expression of the fgr Protooncogene Product as a Function of Myelomonocytic Cell Maturation by Notario, Vicente, Gutkind, J. Silvio, Imaizumi, Masue, Katamine, Shigeru, Robbins, Keith C.

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