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Search Results - Victor, Hebert de Alcantara Ribeiro
Search Results - Victor, Hebert de Alcantara Ribeiro
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Effect of heat-moisture treatment on the thermal, structural and morphological properties of Quinoa starch
by
Almeida, Raphael Lucas Jacinto
,
Santos, Newton Carlos
,
Feitoza, João Vítor Fonseca
,
da Silva, Gabriel Monteiro
,
Muniz, Cecília Elisa de Sousa
,
Eduardo, Raphael da Silva
,
Ribeiro, Victor Hebert de Alcântara
,
Silva, Virgínia Mirtes de Alcântara
,
Mota, Mércia Mélo de Almeida
Published in
Carbohydrate polymer technologies and applications
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Physico-chemical characterization and kinetics of drying of organic yellow bell pepper (Capsicum annuum L.)
by
Newton, Carlos Santos
,
Ssmela, Leal Barros
,
Semirames, do Nascimento Silva
,
Victor, Hebert de Alcantara Ribeiro
,
Mylena, Olga Pessoa Melo
,
Wilton, Pereira da Silva
,
Raphael, Lucas Jacinto Almeida
,
Tamires, dos Santos Pereira
,
Ana, Julia de Brito Araujo
,
Josivanda, Palmeira Gomes
,
Amanda, Priscila Silva Nascimento
,
Virgínia, Mirtes de Alcantara Silva
,
Danise, Medeiros Vieira
Published in
African journal of agricultural research
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The impact of the pulsed electric field on the structural, morphological, functional, textural, and rheological properties of red rice starch (Oryza sativa)
by
Almeida, Raphael Lucas Jacinto
,
Santos, Newton Carlos
,
Feitoza, João Vítor Fonseca
,
Alcântara Ribeiro, Victor Hebert
,
Alcântara Silva, Virgínia Mirtes
,
Figueiredo, Maria José
,
Ribeiro, Celene Ataide Cordeiro
,
Galdino, Pablícia Oliveira
,
Queiroga, Adriano Heverson Feitosa
,
Sousa Muniz, Cecília Elisa
Published in
Journal of food process engineering
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African Journal Of Agricultural Research
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Carbohydrate Polymer Technologies And Applications
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Journal Of Food Process Engineering
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Science & Technology
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Chemistry
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Chemistry, Applied
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Engineering
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Engineering, Chemical
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Food Science & Technology
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Heat Moisture Treatment
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Life Sciences & Biomedicine
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Nonthermal Modification
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Physical Sciences
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Polymer Science
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Pulsed Electric Field
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Quinoa Starch
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Relative Crystallinity
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Rice
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Solubility
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Starch Structure
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Technological Properties
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