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Correlation analysis between phenolic levels of Brazilian propolis extracts and their antimicrobial and antioxidant activities
by
da Silva, Joaquim Fernando Mendes
,
de Souza, Maria Clara
,
Matta, Samara Ramalho
,
de Andrade, Marisol Ribeiro
,
Vidal, Flavia Vila Nova
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Food chemistry
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Food Chemistry
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Antibacterial Properties
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Antimicrobial Agents
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Antioxidant Activity
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Antioxidants
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Bioactive Properties
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Biological And Medical Sciences
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Chemistry, Applied
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Dpph
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Flavonoids
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Food Industries
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Food Microbiology
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Geographical Variation
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Life Sciences & Biomedicine
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Nutrition & Dietetics
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Phenolic Acids
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Propolis
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Elsevier Sciencedirect Journals
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Sciencedirect Freedom Collection 2022-2024
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