Search Results - Vidal-Aragón, M. Carmen

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  1. 1
    Assessing the Impact of Pomegranate Peel Extract Active Packaging and High Hydrostatic Pressure Processing on Color and Oxidative Stability in Sliced Nitrate/Nitrite-Reduced Iberian Dry-Cured Loins

    Assessing the Impact of Pomegranate Peel Extract Active Packaging and High Hydrostatic Pressure Processing on Color and Oxidative Stability in Sliced Nitrate/Nitrite-Reduced Iberia... by Cava, Ramón, Ladero, Luis, Riaguas, Enrique, Vidal-Aragón, M Carmen

    Published in Foods
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  2. 2
    Physicochemical and nutritional properties and volatile constituents of six Japanese plum (Prunus salicina Lindl.) cultivars

    Physicochemical and nutritional properties and volatile constituents of six Japanese plum (Prunus salicina Lindl.) cultivars by Lozano, Mercedes, Vidal-Aragón, M. Carmen, Hernández, M. Teresa, Ayuso, M. Concepción, Bernalte, M. Josefa, García, Jesús, Velardo, Belén

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  3. 3
    Agronomic characteristics and carotenoid content of five Bola-type paprika red pepper (Capsicum annuum L.) cultivars

    Agronomic characteristics and carotenoid content of five Bola-type paprika red pepper (Capsicum annuum L.) cultivars by García, M.I, Lozano, M, Montero de Espinosa, V, Ayuso, M.C, Bernalte, M.J, Vidal-Aragón, M.C, Milagros Pérez, M

    Published in Scientia horticulturae
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