Search Results - Vidales, S.L

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  1. 1
    Vanillin as an antimicrobial for producing shelf-stable strawberry puree

    Vanillin as an antimicrobial for producing shelf-stable strawberry puree by Cerrutti, P, Alzamora, S.M, Vidales, S.L

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  2. 2
    The structure-texture relationship of blanched and glucose-impregnated strawberries / Relación entre la textura y la estructura de fresas escaldadas e impregnadas de glucosa

    The structure-texture relationship of blanched and glucose-impregnated strawberries / Relación entre la textura y la estructura de fresas escaldadas e impregnadas de glucosa by Vidales, S.L., Castro, M.A., Alzamora, S.M.

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  3. 3
    Water sorption characteristics of sugar impregnated strawberries

    Water sorption characteristics of sugar impregnated strawberries by Vidales, S.L. (Universidad de Buenos Aires, Buenos Aires, Argentina.), Malec, L.F, Gerschenson, L.N, Alzamora, S.M

    Published in Drying technology
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