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    Physicochemical and Sensory Profile Comparison of Pickled Daikon from White and Rice Vinegar

    Physicochemical and Sensory Profile Comparison of Pickled Daikon from White and Rice Vinegar by Vidalia, Cindy, Sanny, Lim, Prasetyaningtyas, Sekar Wulan, Heriyati, Pantri, Aguzman, Glory, Pratiwi, Chairani Putri, Lo, Diana

    Published in BIO web of conferences
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