Search Results - Vidovic, Vitomir S

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  1. 1
    Basic chemical composition of meat and carcass quality of fattening hybrids with different slaughter weight

    Basic chemical composition of meat and carcass quality of fattening hybrids with different slaughter weight by Lukac, Dragomir, Vidovic, Vitomir, Stoisavljevic, Aleksandar, Puvaca, Nikola, Dzinic, Natalija, Tomovic, Vladimir

    Published in Hemijska industrija
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  2. 2
    Some parameters of nutritional quality of meat obtained from Mangalitsa and Landrace pig breeds

    Some parameters of nutritional quality of meat obtained from Mangalitsa and Landrace pig breeds by Sevic, Radoslav, Lukac, Dragomir, Vidivic, Vitomir, Puvaca, Nikola, Savic, Bozidar, Ljubojevic, Dragana, Tomovic, Vladimir, Dzinic, Natalija

    Published in Hemijska industrija
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  3. 3
    Neki parametri nutritivnog kvaliteta mesa svinja rase mangulica i landras

    Neki parametri nutritivnog kvaliteta mesa svinja rase mangulica i landras by Sevic, Radoslav J, Lukac, Dragomir R, Vidovic, Vitomir S, Puvaca, Nikola M, Savic, Bozidar M, Ljubojevic, Dragana B, Tomovic, Vladimir M, Dzinic, Natalija R

    Published in Hemijska industrija
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  4. 4
    Basic chemical composition of meat and carcass quality of fattening hybrids with different slaughter weight/Osnovni hemijski sastav mesa i kvalitet trupa hibridnih tovljenika razlicite telesne mase na klanju

    Basic chemical composition of meat and carcass quality of fattening hybrids with different slaughter weight/Osnovni hemijski sastav mesa i kvalitet trupa hibridnih tovljenika razli... by Lukac, Dragomir R, Vidovic, Vitomir S, Stoisavljevic, Aleksandar Lj, Puvaca, Nikola M, Dzinic, Natalija R, Tomovic, Vladimir M

    Published in Hemijska industrija
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  5. 5
    Parameters of genetic and phenotypic type in pigs mating in pure breed and crossbreeding on litter size

    Parameters of genetic and phenotypic type in pigs mating in pure breed and crossbreeding on litter size by Dragomir, Lukač, Vitomir, Vidović

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  6. 6
    Zuchtwertschatzung beim rind mit eimer ausführlichen darstellung der BLUP-Metode

    Zuchtwertschatzung beim rind mit eimer ausführlichen darstellung der BLUP-Metode by Vidovic, Vitomir

    Published in Biometrics
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