Diet Quality Is Associated with Serum Antioxidant Capacity in Women with Breast Cancer: A Cross Sectional Study by Reitz, Luiza K, Baptista, Sheyla de L, Santos, Elaine da S, Hinnig, Patrícia F, Rockenbach, Gabriele, Vieira, Francilene G K, de Assis, Maria A A, da Silva, Edson L, Boaventura, Brunna C B, Pietro, Patrícia F Di

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Fruit-Derived Anthocyanins: Effects on Cycling-Induced Responses and Cycling Performance by Copetti, Cândice L K, Diefenthaeler, Fernando, Hansen, Fernanda, Vieira, Francilene G K, Di Pietro, Patricia F

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Development of a Food-Based Diet Quality Scale for Brazilian Schoolchildren Using Item Response Theory by Giacomelli, Simone de C., de Assis, Maria Alice A., de Andrade, Dalton F., Schmitt, Jeovani, Hinnig, Patrícia de F., Borgatto, Adriano F., Engel, Raquel, Vieira, Francilene G. K., Fiates, Giovanna M. R., Di Pietro, Patricia F.

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Improvement of serum antioxidant status in humans after the acute intake of apple juices by Vieira, Francilene G.K, Di Pietro, Patricia F, da Silva, Edson L, Borges, Graciele S.C, Nunes, Eduardo C, Fett, Roseane

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Nutrition Education Intervention for Women With Breast Cancer: Effect on Nutritional Factors and Oxidative Stress by Schiavon, Cecilia C., MsC, Vieira, Francilene G.K., PhD, Ceccatto, Vanessa, MsC, de Liz, Sheyla, MsC, Cardoso, Alyne L., MsC, Sabel, Cristiane, BHSc, Gonzalez-Chica, David A., PhD, da Silva, Edson L., PhD, Galvan, Daisy, MsC, Crippa, Carlos G., PhD, Di Pietro, Patricia F., PhD

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